Our philosophy is about using seasonal products from our region, to focus in the importance of our land and to transmit
in every food course the passion and the creativity of our executive chef Sebastian Weigandt.
Savor our local cuisine while choosing unique vintages which are no longer in the market, a selection of wines that the family has preserved and are now available for our visitors.
Open from Monday through Saturday at noon. Just 25 minutes away from Mendoza.
Phone: +54 261 5244416 int 18 - Mov: +54 9 2613166555/ 261 6674523- email@example.com