RENACER MALBEC

Varietal Composition: Malbec

Grape source: From Paraje Altamira and Gualtallary,

Valle de Uco ( 1100 MASL/3600 FASL calcareous soil)

Vineyards: Older than 90 years old,

yielding less than 5 tons per hectare. 

Pairs well with: Grilled red meat, slow- coocked dishes

with strong flavors, filled pasta with complex sauces.

RENACER CABERNET FRANC

Varietal composition: 100% Cabernet Franc.

Grapes source: From Paraje Altamira (1100 MASL/3600 FASL, calcareous soils), Vista Flores (1.200 MASL/3900 FASL, calcareous soils) and Perdriel (980 MASL/3200 FASL, intermediate soil)

Vineyards: yielding less than 5 tons per hectare.

Pairs well with: Grilled meat, wild meat, stew,

empanadas criollas, pasta with red sauce and aged cheeses.

MILAMORE

Varietal composition: Malbec 45%, Cabernet

Sauvignon 40% , Bonarda 10%

y Cabernet Franc 5%.

Grapes source:Uco Valley (1100 MASL/ 3600 FASL,

suelos pobres) and Luján de Cuyo (980 MASL/3200, intermediate soil).

Vineyards: Yielding ess than 8 tons per hectare.

Pairs well with: Red meat, pasta, foie grass,

risotto, cheese boards, chocolates and walnut and hazelnut pastries.

PUNTO FINAL CHARDONNAY

Varietal composition: Chardonnay.

Grapes source:Perdriel (Luján de Cuyo 980 MASL/3200 FASL)

and Vista Flores (Tunuyán 1200 MASL/3900 FASL).

Vineyards: : More than 15 years old,

yielding less than 8 tons per hectare.

Pairs well with: Fish and seafood dishes.

PUNTO FINAL CABERNET FRANC RESERVA

Varietal composition: Cabernet Franc.

Grape source: Perdriel (Luján de Cuyo 980 MASL/3200FASL)

and Vista Flores (Tunuyán 1200 MASL/3900FASL).

Vineyards: More than 15 years old,

yielding less than 8 tons per hectare.

Pairs well with: Fish and seafood dishes.

PUNTO FINAL MALBEC RESERVA

Varietal composition: Malbec

Grape source:Paraje Altamira (San Carlos 1100

MASL/3600 FASL), Vista Flores (Tunuyán 1200 MASL/3900 FASL, chalky soil) and Perdriel (Luján de Cuyo 980 MASL/3200 FASL, intermediate soil).

Vineyards: Yielding ess than 8 tons per hectare.

Pairs well with: grilled beef, pork and fish,

risotto with mushrooms and filled pasta.

PUNTO FINAL CABERNET SAUVIGNON

Varietal composition: 90% Cabernet Sauvignon,

10% Cabernet Franc.

Grape source:In Renacer estate in Luján de

Cuyo (980 MASL/3200 FASL, intermediate soil)

Vineyards:yielding less than 10 tons per hectare.

Pairs well with: lean red meat, grilled vegetables, lamb, cheese like brie, camembert, cheddar and parmesan.

PUNTO FINAL MALBEC

Varietal composition: Malbec

Grape source:Valle de Uco (1100 MASL/3600 FASL).

por soil) and Luján de Cuyo (980 MASL/3200 FASL intermediate soil).

Vineyards:50 years old vines,

yoielding less than 10 tons per hectare.

Pairs well with: lean grilled meat, sweetbreads,

lamb and kid. Simple pasta with mushroom or Bolognese.

PUNTO FINAL MALBEC ROSÉ

Composition: Malbec.

Grapes:From Luján de Cuyo – 980 meters

above sea level, intermediate soil

Vineyards: From our vineyard in Perdriel,

less than 10 tons per hectare.

Pairing: Seafood, cheese and salads.

PUNTO FINAL SAUVIGNON BLANC

Composition: Sauvignon Blanc.

Grapes: From Casablanca Valley,

onsidered as an excellent area for this grape in Chile.

Vineyards: Older than 15 years old,

less than 10 tons per hectare production.

Pairing: Ceviche, sushi, light pasta

or as a fresh aperitif.

ESPUMANTE

Composition: Chardonnay

Grapes:From La Consulta – 1050 meters above sea level, chalky soil-.

Vineyards:Less than 8 tons per hectare production.

Pairing: Ceviche, sushi, seafood and desserts.