RENACER MALBEC

Varietal Composition: Malbec

Grape source: From Paraje Altamira and Gualtallary,

Valle de Uco ( 1100 MASL/3600 FASL calcareous soil)

Vineyards: Older than 90 years old,

yielding less than 5 tons per hectare.

Pairs well with: Grilled red meat, slow- coocked dishes

with strong flavors, filled pasta with complex sauces.

RENACER CABERNET FRANC

Varietal composition: 100% Cabernet Franc.

Grapes source: From Paraje Altamira (1100 MASL/3600 FASL, calcareous soils), Vista Flores (1.200 MASL/3900 FASL, calcareous soils) and Perdriel (980 MASL/3200 FASL, intermediate soil)

Vineyards: yielding less than 5 tons per hectare.

Pairs well with: Grilled meat, wild meat, stew,

empanadas criollas, pasta with red sauce and aged cheeses.

MILAMORE

Varietal composition: Malbec 45%, Cabernet

Sauvignon 40% , Bonarda 10%

y Cabernet Franc 5%.

Grapes source: Uco Valley (1100 MASL/ 3600 FASL,

poor soil) and Luján de Cuyo (980 MASL/3200, intermediate soil).

Vineyards: Yielding less than 8 tons per hectare.

Pairs well with: Red meat, pasta, foie grass,

risotto, cheese boards, chocolates and walnut and hazelnut pastries.

PUNTO FINAL CHARDONNAY

Varietal composition: Chardonnay.

Grapes source:Perdriel (Luján de Cuyo 980 MASL/3200 FASL)

and Vista Flores (Tunuyán 1200 MASL/3900 FASL).

Vineyards: : More than 15 years old,

yielding less than 8 tons per hectare.

Pairs well with: Fish and seafood dishes.

PUNTO FINAL CABERNET FRANC RESERVA

Varietal composition: Cabernet Franc.

Grape source: Perdriel (Luján de Cuyo 980 MASL/3200FASL)

and Vista Flores (Tunuyán 1200 MASL/3900FASL).

Vineyards: More than 15 years old,

yielding less than 8 tons per hectare.

Pairs well with: Fish and seafood dishes.

PUNTO FINAL MALBEC RESERVA

Varietal composition: Malbec

Grape source:Paraje Altamira (San Carlos 1100

MASL/3600 FASL), Vista Flores (Tunuyán 1200 MASL/3900 FASL, chalky soil) and Perdriel (Luján de Cuyo 980 MASL/3200 FASL, intermediate soil).

Vineyards: Yielding less than 8 tons per hectare.

Pairs well with: grilled beef, pork and fish,

risotto with mushrooms and filled pasta.

PUNTO FINAL CABERNET SAUVIGNON

Varietal composition: 90% Cabernet Sauvignon,

10% Cabernet Franc.

Grape source:In Renacer estate in Luján de

Cuyo (980 MASL/3200 FASL, intermediate soil)

Vineyards:yielding less than 10 tons per hectare.

Pairs well with: lean red meat, grilled vegetables, lamb, cheese like brie, camembert, cheddar and parmesan.

PUNTO FINAL MALBEC

Varietal composition: Malbec

Grape source:Valle de Uco (1100 MASL/3600 FASL

poor soil) and Luján de Cuyo (980 MASL/3200 FASL intermediate soil).

Vineyards:50 years old vines, yielding less than 10 tons

per hectare.

Pairs well with: lean grilled meat, sweetbreads,

lamb and kid. Simple pasta with mushroom or Bolognese.

PUNTO FINAL MALBEC ROSÉ

Varietal composition: Malbec.

Grape source:From Luján de Cuyo (980 MASL/

3200 FASL intermediate soil)

Vineyards:Perdriel, yielding less than

10 tons per hectare.

Pairs well with: Shellfish, various cheeses and salads.

PUNTO FINAL SAUVIGNON BLANC

Varietal composition: Sauvignon Blanc.

Grape source:The Casablanca Valley,

considered the zone par excellence for the cultivation of this variety in Chile.

Vineyards: More than 15 years old,

yielding less than 10 tons per hectare.

Pairs well with: Ceviche, sushi and light pastas

or it can be consumed as itself, well-chilled,as a fresh aperitif.

SPARKLING

Varietal composition: Chardonnay

Grape source:From La Consulta(1050 MASL/3450 FASL,

calcareous soil).

Vineyards: Yielding less than 8 tons per hectare.

Pairs well with: Ceviche, sushi, shellfish and desserts.