Punto Final Malbec Reserva 2012


Head Winemaker: Pablo Sanchez.
Wine Consultant: Alberto Antonini.
Composición Varietal: Malbec.
Uvas: Provenientes de Altamira (1100 mts. s.n.m., suelos calcáreos), Vistaflores (1200 mts.
s.n.m., suelos calcáreos) y Perdriel - Luján de Cuyo (980 mts. s.n.m. - suelos aluvionales).
Cosecha: De más de 50 años, con un rendimiento menor a las 5 Tn por Ha.
Viñedos: Manual en cajas de plástico de 17 kg.
Selección: Doble selección de racimos y bayas.
Maceración: 12 días a 8ºC
Fermentación Alcoholica: Con levaduras nativas durante 17 días en tanques de acero
inoxidable a temperaturas controladas entre 27 y 29º C.
Fermentación Maloláctica: En barricas de Roble Francés.
Crianza: en barricas de Roble Francés (40% nuevo) durante 10 meses.
Alcohol: 14,5%
PH 3.7
Acidez total 3,20 g/


Internacional wine Challenge: 2014 Gold Medal ( vintage 2012)

James Suckling: 89 points (2012 vintage)

Wine Spectator Top 100 Wines for 2006  91 points

 Wine Enthusiast Top 100 wines for 2006 92 points 

 Stephen Tanzer´s Internacional Wine Cellar 91 points (vintage 2007)

 Robert Parker 91 points (vintage 2007) & 92 points (vintage 2006)

The 2006 Punto Final Reserva contains 99% Malbec and 1% Cabernet Franc aged for 10 months in French oak. It, too, was sourced from vineyards over 50 years of age but with lower yields. Opaque purple-colored, it offers up a fragrant bouquet of cedar, scorched earth, lavender, and black cherry. Layered, dense, and concentrated, it has tons of savory black fruit, spice notes, and excellent balance. This lengthy effort can be enjoyed now but will evolve in the bottle for 2-3 years.

 Wine Spectator 91 points (2006 vintage)

“A dark, tarry style, with crushed plum, fig and hoisin sauce flavors backed by an invigorating licorice snap note on the ripe, muscular finish. Powerful but driven, this brings you back for more”.

 Top 100 wines for 2006- 91 points (2004 vintage)

Offers lovely notes of freshly crushed blueberry and boysenberry fruit, along with integrated mocha, mineral and floral notes. Creamy mouth feel, and a long, fruit-stained finish.

 Wine & Spiris Year´s Best Argentine Malbec – 91 points (2006 vintage)

“This comes across as a textbook Malbec in its aromas of violets and sour cherries. With air, the wine takes on notes of leather and sweet spices that lend complexity and density. The palate is tense, with the grip for a ribeye”.

 Austral Spectator 60 best wines of 2008 (2005 vintage)

 Wine Enthusiast Top 100 wines for 2006 – 92 points (2004 vintage)

Charcoal and ripe berry fruit announce this is a serious, masculine Malbec. The palate answers the bell, delivering tight blackberry and cassis flavors in front of a tannic sturdy finish. Shows great foundation and potential. Best in late 2007 into 2008.

 Doble Medalla de Oro, Hyatt Wine Awards, Argentina

 Medalla de Oro, Vinandino 2005, Argentina

 Doble Medalla de Oro, Wine Competition 2006, USA 

 Doble Medalla de Oro, Mediterranean International Wine Challenge

Terravino 2006, Israel

 Trophy, cosecha 2008, Argentina Wine Awards


Color: Rojo rubí con destellos violáceos.

Nariz: Persistentes aromas de frutos rojos y negros con notas especias y chocolate.

Boca: Estructurado, robusto y untuoso con taninos suaves y bien integrados, final largo y elegante.

Maridaje: Carnes rojas y de caza, platos muy elaborados con salsa especiadas, quesos de mediana intensidad y postres con chocolate Temperatura de servicio: 16-17ºC

Next Prev