Red wine from
naturally dried grapes
MILAMORE: TRADITION AND CREATIVITY
Milamore is a fascinating and innovative wine, inspired by the authentic style of Amarone wine. Emerging from the fusion of two cultures, one rooted in the Old World and the other in the New World, it represents a unique oenological adventure in Argentina. The meticulous crafting of Milamore employs the ancient "appassimento" technique using emblematic Argentine varieties such as Malbec, Cabernet Sauvignon, Bonarda, and Cabernet Franc, thus blending the traditions of the Old World with the creativity of the New World.
REPASSO: FIRST MALBEC RIPASSO
Repasso brings a new dimension to Argentina's Malbec, employing the Italian "ripasso" method for exceptional depth and character.
HOW THESE WINES ARE MADE?
Appassimento is an ancient Italian winemaking method that concentrates sugars, acids, and flavors by drying harvested grapes, resulting in richer, more complex wines like Milamore. Ripasso, a distinct technique, enhances the wine by re-fermenting it on leftover Amarone skins, a key difference being that appassimento occurs before fermentation, while ripasso utilizes Amarone residues afterward.
