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Low yielding vineyards

for high quality wines

Viñedos
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Vineyards

The Renacer vineyards are located in Perdriel, a unique area of Mendoza – Argentina, at the foot of the Andes Mountains and on the south margin of the Mendoza River. In this area Malbec and Cabernets find their best expression due to the outstanding characteristics of climate, altitude, soil and water.

We have 30 hectares of our own. Some of them more than seventy years old, planted with Malbec, Cabernet Sauvignon and Cabernet Franc with a production of less than 8 tons per hectare. In 2021 we obtained organic vineyard certification, reaffirming our commitment to the environment and sustainable production. In addition, to take advantage of the expressions of Mendoza's different terroirs, we work on a long-term relationship with the best local producers in the micro-regions of Valle de Uco and Luján de Cuyo.

Due to natural geological processes, soil properties can vary laterally over distances as small as a few meters resulting in extremely different wines. Recognising these small-scale variations within a vineyard through weather stations, aerial photographs and conductivity studies; and managing them in a differentiated way allows our team to perform precision viticulture and achieve wines that better reflect the terroir.

Bodegas

Winery

The tanks room is equipped with cutting-edge Italian technology and has a capacity of 550,000 litres in stainless steel tanks and 1,280,000 litres in underground concrete tanks. 

In 2017 we inaugurated a new barrel room, which is stunning in its design and solemnity. The room has more than 250 barrels of 225 litres, mostly of French origin, coming from the Allier and Tronçais valleys; in addition to barrels of 500 litres and "roll fermentors" of 600 litres. We use advanced technology for temperature and humidity control, guaranteeing the care of each one and the maintenance of the wine in perfect conditions while it evolves inside each barrel. In 2021 we started making organic wines, guaranteeing traceability and the use of organic inputs throughout the process.

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