Renacer in Descorchados: three standout wines among the best in Mendoza

The new edition of Descorchados, the guide created by wine critic Patricio Tapia, once again highlighted the work of Bodega Renacer. Recognized as one of the most influential publications in South America, Descorchados evaluates thousands of wines every year and has become a benchmark for consumers, sommeliers, and specialized press.

In this edition, three of our wines were awarded, and one of them ranked among the best wines from Perdriel, reaffirming the quality and consistency of our terroirs.

Renacer Malbec 2022 – 94 points

Concentrated, elegant, and expressive, Renacer Malbec 2022 received 94 points, standing out for its aromatic complexity, balanced texture, and persistent finish. Crafted with high-altitude grapes and precise aging, this wine confirms the style that defines Renacer: depth, freshness, and character.

Punto Final Reserva Cabernet Franc 2024 – 91 points

The new vintage of our Cabernet Franc Reserva received 91 points, a recognition that celebrates its varietal typicity, herbal and spicy notes, and the finesse of its tannins. A wine that reflects the identity of Luján de Cuyo and the contemporary vision of our winemaking team.

Punto Final Reserva Cabernet Sauvignon 2024 – 92 points – BEST PERDRIEL

With 92 points, the recent Punto Final Reserva Cabernet Sauvignon 2024 stands out as one of the year’s most notable releases. Its vibrant character, precise structure, and the freshness contributed by the Mendoza terroir result in a modern, balanced interpretation that remains true to the spirit of Cabernet Sauvignon.

Among the best in Perdriel

In addition to its individual accolade, Punto Final Reserva Cabernet Sauvignon 2024 was included in the ranking of the best wines from Perdriel, one of the most emblematic areas of Luján de Cuyo. This achievement underscores the consistency of our vineyard work and Renacer’s ability to interpret its terroir with precision and authenticity.

“Each score is a recognition of the continuous work carried out in the vineyard and the winery. It encourages us to keep pursuing precision, balance, and freshness in every harvest,” highlights the winemaking team.