Starting this month, all the tableware used in our gastronomic proposals is available for sale in our restaurant.
All the plates and bowls used in the restaurant are handmade by the members of the organization "La Huella", which groups women in vulnerable situations and is coordinated by our chef Celmira Escudero.
This group handcrafts all the raw materials for their products. The process is slow and delicate to obtain unique dishes of different shapes and sizes. The idea of being able to play with asymmetry and diversity of pigments, highlighting the authenticity of each piece.
Presenting the different menus in personalized tableware brings personal and unique features to the gastronomic experience offered by the winery.