News

Christina, a member of the team at Incendiary Brewing Company, visited us from the United States together with her husband. Her visit to Bodega Renacer was a great opportunity to further strengthen both our commercial and personal relationship. During the day, she toured the vineyards and winery, learned more about our winemaking process, and took part in a tasting of our wines. The experience continued at the restaurant, where we shared a seasonal lunch paired with different

Summer in Mendoza moves at a different pace: long days, intense light, and ingredients at their peak expression. At our restaurant, awarded a double distinction by the Michelin Guide, this season inspires a fresh, balanced menu deeply connected to the land and to the wines born at Bodega Renacer. Each dish was created to celebrate the season. Seasonal ingredients, refined techniques, and flavors that converse with one another come together in harmony, with wine always taking

The week of February 9, 2026 marked a highly anticipated moment at Bodega Renacer: the official start of the 2026 harvest! After months of meticulous vineyard work — from budbreak to full ripeness — the time has come to harvest the grapes that will give life to our new wines. During the first days of this vintage, selected plots of white grapes were harvested, which will soon become our Punto Final Reserva Chardonnay. Harvest at Renacer is a time of true teamwork: viticulturi